Plant Based Chili con Carne, vegan

Ingredients & nutrition

Ingredients: grated cauliflower, red bell peppers, tomatoes, water, vegan pea protein preparation (water, pea protein (2%), coconut fat, onions, thickener methyl cellulose, pea fibres, spirit vinegar, maple sirup, smoked salt (salt, smoke), potato starch, spices (black pepper, garlic), beetroot powder, caramell sugar sirup, contains sunflower oil and/or rapeseed oil, concentrated lemon juice, spice extract) (10 %), sweet corn (9%), cooked kidney beans (water, kidney beans, salt) (8%), fried onions (onions, contains sunflower oil and/or reapeseed oil), tomato purée, cooked black beans (water, black beans), sunflower oil, tomato juice, spices (paprika, garlic, cayenne pepper, cumin), salt, vegetable stock (carrots, onions, leek, salt, water, extra virgin olive oil), rice starch.
May contain traces of: wheat, barley, rye, oats, crustaceans, eggs, fish, soy, milk, celery, mustard and molluscs.

energy

101 kcal / 420 kJ
fat

5,0 g
satuated_fat

1,9 g
carbohydrates

7,9 g
sugar

3,8 g
roughage

3,2 g
proteins

4,4 g
salt

1,08 g
All information refers to 100g package contents and is subject to natural fluctuations.