Tortelloni Cheese Cream, vegetarian

Ingredients & nutrition

Ingredients: Cooked tortelloni pasta (water, DURUM WHEAT SEMOLINA, WHEAT FLOUR, WHEY CHEESE (RICOTTA), EGG, spinach, contains rapeseed oil and/or sunflower oil, HARD CHEESE, salt, nutmeg, yeast) (34%), water, romanesco, cherry tomatoes, CREAM (6%), yellow carrots, margarine (vegetable fats (palm, cocos), water, emulsifier mono- and diglycerides of fatty acids, acid citric acid), carrots, EDAM CHEESE (3%), BUTTER, starch (potato, rice), CURD, salt, rocket, sugar, rice flour, garlic, vegetable powder (onion, parsnips), maltodextrin, spices (lovage, turmeric, pepper, cloves, bay leaves), rapeseed oil, porcini powder, parsley.
May contain traces of: barley, rye, oats, crustaceans, fish, soy, celery, mustard, molluscs.

energy

145 kcal / 603 kJ
fat

9,0 g
satuated_fat

5,9 g
carbohydrates

11,7 g
sugar

1,3 g
roughage

1,2 g
proteins

3,6 g
salt

0,76 g
All information refers to 100g package contents and is subject to natural fluctuations.