Recipes

Vegan Schnitzel bun

The delicious Schnitzel from the field are also incredibly tasty in a bun.

Buns Burger Remoulade Schnitzel from the field vegan

20 minutes

portions: 3

Preparation

Ingredients

4 pcs.: Plant-Based Schnitzel from the field
4 pcs.: Salad leaves
2 pcs.: Tomatoes
0.25 pcs.: Cucumber
4 pcs.: Buns
4 Tbsp.: Vegan Remoulade

Utensils

Combi-steamer, knives, cutting board

Prepare the Plant-Based Schnitzel from the field in the combi-steamer according to the package instructions.
Wash the salad leaves, tomatoes and cucumber and pat dry. Cut the tomatoes and cucumber into thin slices.
Cut the buns in half, spread the vegan remoulade on the buns and top with the prepared ingredients.

Enjoy!
Your FRoSTA Foodservice Team