Plant Based Bami Goreng, vegan

Ingredients & nutrition

Ingredients: Cooked tagliatelle pasta (water, DURUM WHEAT SEMOLINA) (32%), soya protein preparation (rehydrated soya protein (water, SOYA PROTEIN CONCENTRATE), potato flakes, rapeseed oil, thickener methylcellulose, salt, dextrose, spices (pepper, garlic, lovage), vegetable powder (onions, parsnips, leeks, tomatoes), parsley) (16%), carrots, leek, savoy cabbage, onions, soya sauce (water, SOYA BEANS, WHEAT, salt) wood ear mushrooms, parsnips, bamboo sprouts, rapeseed oil, salt, spices (coriander, paprika, cumin, cayenne pepper, pepper), chilli paste (water, tomato purée, salt, spices (paprika, cayenne pepper), spirit vinegar, chillies), garlic.
My contain traces of: barley, rye, oats, crustaceans, eggs, fish, milk, celery, mustard, molluscs.

energy

132 kcal / 553 kJ
fat

5,2 g
satuated_fat

0,7 g
carbohydrates

13,7 g
sugar

1,7 g
roughage

2,7 g
proteins

6,0 g
salt

1,43 g
All information refers to 100g package contents and is subject to natural fluctuations.