Plant Based Vegan Stir-Fry Steakhouse

Ingredients & nutrition

Ingredients: fried potatoes (potatoes, sunflower oil, dextrose) (30%), cooked red kidney beans (water, red kidney beans, salt), red pepper, soya protein preparation (rehydrated soya protein (water, SOYA PROTEIN CONCENTRATE), potato flakes, rapeseed oil, thickener methyl cellulose, salt, dextrose, spices (pepper, lovage), vegetable powder (onions, parsnips, leeks, tomatoes), garlic, parsley) (10%), red onions, sweet corn, green beans, water, tomato puree, sugar, spirit vinegar, smoked salt (salt, smoke), salt, rice starch, smoked paprika powder (paprika, smoke), spices (contains MUSTARD), caramel sugar syrup (sugar, water), multifruit juice concentrate (pineapple, orange, mandarin, guava, apricot, mango, passion fruit, banana, apple, papaya, lime), vegetable powder (onions, parsnips, carrots), maltodextrin, rapeseed oil, lemon oil, porcini powder, parsley.
May contain traces of: wheat, barley, rye, oats, crustaceans, eggs, fish, milk, celery, molluscs.

energy

105 kcal / 440 kJ
fat

2,8 g
satuated_fat

0,8 g
carbohydrates

13,9 g
sugar

3,4 g
roughage

3,3 g
proteins

4,3 g
salt

0,93 g
All information refers to 100g package contents and is subject to natural fluctuations.