Recipes

Plant-Based Crispy Fish Hot Dog with Remoulade Sauce & Iceberg Lettuce

Something to sink your teeth into! And it doesn't get any easier than this because the recipe can be prepared in a matter of minutes.

Breaded Fish Fillet Fish from the Field Hot Dog Lettuce vegan

20 minutes

portions: 4

Preparation

Ingredients

0.5: Head of Iceberg Lettuce
4: Slices of Sandwich bread (Hot Dog Buns)
4 pcs: Plant-Based Crispy Fillet from the Field
8 Tbsp.: Remoulade
1 pc.: Dill Pickle, cut into 8 slices
4 Tbsp.: Fried Onions
0.5: Pack of Garden Cress

Utensils

Cutting Board, Knife, Combi-Steamer

Wash lettuce, shake dry, remove stalk and cut into fine strips.
Prepare slices of sandwich bread and Plant-Based Crispy Fillets according to package instructions.
Cover each slice of bread with lettuce. Then lay the Crispy Fillets on top, add sliced pickles and drizzle with remoulade. Garnish with fried onions and garden cress before serving.

Enjoy!
Your FRoSTA Foodservice Team