Bowls, whisk, combi steamer
- Mix the curry and mayo in a bowl and leave to stand for approx. 60 minutes. Meanwhile, wash the spinach and shake dry. Mix vinegar, olive oil, salt and pepper. Carefully mix the dressing and spinach together.
- Prepare the vegan Fishburger and Quinoa-Mix Cranberry according to the instructions on the packet.
- Wash the sprouts and shake dry. Fill spinach and quinoa into bowls. Cut the meatballs in half and place 1 on each. Then drizzle with mayonnaise. Serve decorated with peanuts and sprouts.
Your FRoSTA Foodservice Team