Can't get any more vegan than this
OUR NEWEST PRODUCTS: FISH FROM THE FIELD
There's nothing like it. Fish from the field is harvested, not caught! This makes it the first plant-based fish from FRoSTA Foodservice.
Not surprising, considering FRoSTA boasts decades of expertise in the processing of frozen fish and vegetables. Perfect conditions for launching an innovative frozen product to the market that combines both product ranges!
ZERO ANIMAL, FULLY DELICIOUS ...
... PLANT BASED STIR-FRY DISHES
Super convenient, completely free of animal ingredients and irresistibly delicious - that was our benchmark for FRoSTA's new plant-based range. We are now launching our new plant-based era with two very successful and three brand new stir-fry dishes, ideal for a plant-based sustainable nutrition. In addition to the established products "Plant Based Bami Goreng, vegan" and "Plant Based Stir-Frey Steakhouse, vegan", three more classic dishes are waiting to make their their gastronomic debut. Take a look at what we have developed!Read more
This is what we stand for
Vegan Battered Fish from the Field in a Pretzel Roll
FRoSTA Foodservice at a glance
FRoSTA Foodservice GmbH is a subsidiary of FRoSTA AG in Bremerhaven. As part of FRoSTA AG, we are the frozen food specialists for the out-of-home market and industrial operations. In addition to our extensive convenience range of e.g. high-quality ready-to-eat and fish dishes, we also develop specialty products tailored to our user groups' gastronomic needs, e.g. sprayed pasta varieties from our own fresh pasta production.
As we are always in close contact with the diverse users of our products, we know the requirements of the market very well and use this information as a basis for the development of new products. As a result, all our products have been designed to be extremely user-friendly and reliable. For example, products developed for preparation in a combination steamer are ready to use and do not require any additional cooking fat – saving time, money and calories.
Aspects such as the portionability of our products, handcrafted appearance, and economical preparation methods are also very important to users in the bulk foodservice industry and are therefore also a top priority in our development work. The scope of our frozen product range also allows for a wide variety of creative combinations.