Plant Based Fishburger from the field, vegan, approx. 75g

  • Type of packaging Carton
  • Package size approx. 40 pct. of 75 g
    = 3,0 kg

Ingredients & nutrition

Ingredients: Salsifies (27%), WHEAT FLOUR, water, jackfruit (7%), sunflower oil, fried onions (onions, contains sunflower oil and/or rapeseed oil) (7%), pea starch, partial de-oiled hemp seed powder (4%), borlotti beans (3%), cauliflower (3%), salt, linseed oil (1%), mustard (water, MUSTARD SEED, spirit vinegar, salt, spices (chilies, turmeric), sugar), herbs (parsley, dill, chives), lemon juice from concentrate, yeast, spices (paprika, turmeric), garlic, onions.
May contain traces of: eggs, soy, milk, celery.

  • energy
    214 kcal / 895 kJ
  • fat
    8,9 g
  • satuated_fat
    1,1 g
  • carbohydrates
    23,6 g
  • sugar
    3,4 g
  • roughage
    5,9 g
  • proteins
    6,9 g
  • salt
    1,34 g
  • All information refers to 100g package contents and is subject to natural fluctuations.


  • Oven Oven
  • High-Speed Oven High-Speed Oven
  • Deepfryer Deepfryer
  • Pan Pan
  • Cooking pot Cooking pot
  • Defrost Defrost
  • Professional Microwave Professional Microwave
  • Combi Steamer Combi Steamer

Ingredients & nutrition

  • CO2e footprint for this product i Want to know what our carbon footprint is made up of? CO2E-FOOTPRINT x
    approx 139g CO2e / 100g

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Ratings for Plant Based Fishburger from the field, vegan, approx. 75g

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Claudia Deegens

A perfect fish substitute that not only has a great taste but is also easy to prepare (griddle, pan, combination steamer, deep fryer - anything is possible!).