F3089A
Plant Based Chili sin Carne, vegan

Plant Based Chili sin Carne, Texas-Mexican style. With vegan mince, corn, kidney beans, black beans, and red bell pepper pieces in a spicy tomato sauce for that “certain something.” Quickfrozen, vegan, and ideal for guests who don't like it too spicy. And last but not least, it's super convenient and easy to prepare - especially in a combi steamer.

Type of packaging Bag
Package size approx 6 pct. of approx 1500 g
= 9,0 kg

Ingredients & nutrition

Ingredients: grated cauliflower, red bell peppers, tomatoes, water, vegan pea protein preparation (water, pea protein (2 %), coconut fat, onions, thickener methyl cellulose, pea fibres, spirit vinegar, maple sirup, smoked salt (salt, smoke), potato starch, spices (black pepper, garlic), beetroot powder, caramell sugar sirup, contains sunflower oil and/or rapeseed oil, concentrated lemon juice, spice extract) (10 %), sweet corn (9 %), cooked kidney beans (water, kidney beans, salt) (8 %), fried onions (onions, contains sunflower oil and/or reapeseed oil), tomato purée, cooked black beans (water, black beans), sunflower oil, tomato juice, spices (paprika, garlic, cayenne pepper, cumin), salt, vegetable stock (carrots, onions, leek, salt, water, extra virgin olive oil), rice starch.
May contain: wheat, barley, rye, oats, crustaceans, eggs, fish, soy, milk, celery, mustard and molluscs.

energy

101 kcal / 420 kJ
fat

5,0 g
satuated_fat

1,9 g
carbohydrates

7,9 g
sugar

3,8 g
roughage

3,2 g
proteins

4,4 g
salt

1,08 g
All information refers to 100g package contents and is subject to natural fluctuations.